Dietary fiber, or fibre, is the non-digestible form of carbohydrate found in plant foods. Some people call it "roughage" or "bulk". Fruits, vegetables, whole grains, beans, lentils, peas, nuts and seeds are all good sources.
While supplements can provide sources of this nutrient, supplements alone only offer one or a few types of roughage and lack vitamins, minerals and beneficial compounds found in plants. Additionally, many supplements only deliver 0.5 mg per caplet or 3 grams per rounded teaspoon, but include harmful ingredients such as artificial colors, artificial flavors, artificial sweeteners and sodium lauryl sulfate.
There are many types of fiber, from the basic soluble and insoluble distinctions, to more specific natural and human-enhanced sub-types. Some of the natural ones make up the plant cell wall, while others are found inside the plant cell.
This page will focus on fiber in general terms, because there is no need to confuse yourself with the details of the different types before you understand the basic importance of it. The basic importance is very important! I plan on writing pages in the future on the specific types and what research shows about them.
Fiber is known to be good for many things in the body. For example, it can:
One of the most important functions of fiber that is often not reported is to feed the microbes in your gastrointestinal (GI) tract. In turn, the microbes produce various short-chain fatty acids to enhance your health.
What you may not realize, however, is that if you do not consume sufficient roughage, the microbes feed on part of YOU. If not provided with enough roughage and other nutrients, some gut microbes feed on the protective mucus layer lining your mucous membranes, such as your GI tract. Their voracious appetites gobble up mucus faster than you can produce it and tip the balance of your microbiome. Not only does this injure your membranes by removing the moisture barrier, but it increases the accessibility of pathogens to intestinal tissues, possibly promoting diseases such as colitis.
Such an occurrence was evident in a study by Desai et al. in 2016 on mice that were colonized with a synthetic human gut microbiota. When the mice were deprived of roughage either consistently or intermittently, the gut microbiota started feeding on mucus. This caused the mucus to decrease, and a rodent pathogen gained access to intestinal tissues and caused lethal colitis.
The US and Canadian governmental recommendations for intake are 25 grams per day for women and 38 grams per day for men. Sadly, most Americans and residents of other industrialized nations get only about 15-16 grams per day because their focus is on processed foodstuffs. That means that their beneficial microbes are not getting sufficient nutrition and the mucus-degrading ones are chomping away and gaining access to tissues they should not be able to access.
You MUST increase your intake of bulk-containing foods to prevent this from happening and to reap all the benefits that unprocessed plant foods and their fibers can provide. Studies show that your gut microbes need the beneficial plant compounds, the polyphenols, in addition to the plant fibers in order to thrive. A good example of the prebiotic effect of polyphenols concerns cacao/cocoa.
What you must do to increase your intake is to eat more real, whole foods. Below is a table of foods from the USDA that have the most fiber per serving. You can see that many of the top foods are beans (pulses, legumes) or seeds, but even a strict Paleo diet can be filled with nutritious, high-fiber foods.
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Disclaimer: The information contained in this site is educational in nature and is not intended as diagnosis, treatment, prescription or cure for any physical or mental disease, nor is it intended as a substitute for regular medical care. Consult with your doctor regarding any health or medical concerns you may have.
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