Probiotics and TMAO may seem like an odd combination but perhaps the connection has to do with prevention of heart diseases.
The combination of TMAO and heart diseases such as myocardial infarctions, (acute versions are called "heart attacks"), atherosclerosis and strokes caused near-hysteria in the news in the last year or two, so I decided that it is time for some perspective on the subject now that more data is available.
For years scientists have known that there is something more than just genetics (which account for less than 20% of cardiovascular disease risk) to cause heart diseases. They speculated that there is a connection between some foods and drinks (among other things) and heart diseases, but they couldn’t pinpoint why and doctors broadly blamed saturated fat and cholesterol.
As with everything else in the human body, the real causes of cardiovascular diseases are more complicated that simply saturated-fat consumption. And yes, even more complicated than cholesterol levels. Now it is even more complicated than both of them combined as the gut and heart diseases may be more closely linked than previously thought, but there are some flaws in the theory. Probiotics and TMAO may possibly be one of the answers.
In this latest theory, a molecule known as TMAO is thought to promote atherosclerosis (buildup of plaques in the arteries leading to hardening of the arteries and blockage of blood flow) by changing how cholesterol is used in the artery wall, liver and intestines.
TMAO is an acronym for trimethylamine-N-oxide and it is a combination of a breakdown product (trimethylamine or TMA) in your gastrointestinal (GI) tract of certain compounds that are in many foods, supplements and drinks you may consume and an oxygen atom.
To read more about the food and drink sources of trimethylamines, please see this page.
The amount of TMAO you have is not just based on how much of the foods and drinks you consume that can be converted to TMA. You yourself are to blame for the oxidation of the TMA to TMAO and each person has a different genetic capacity for doing this.
You might know people who suffer from trimethylaminuria (TMAU). Those folks lack a properly functioning gene to make the enzyme FMO3 to do the TMA-to-TMAO conversion, resulting in fish-smelling body odor. It has nothing to do with hygiene.
What breaks down the foodstuffs to TMA in the first place? Intestinal
bacteria are the biggest culprits in breaking down the foodstuffs to TMA
but NOT JUST ANY intestinal bacteria.
The connections between probiotics and TMAO appear to happen because the major bacterial converters of the foods and drinks containing TMA are NOT you probiotic bacteria. They are mostly neutral, pathogenic or opportunistic microbes. Probiotics can help control the populations of microbes like those.
Before you jump on the bandwagon that the foods and drinks that contain TMA or TMAO cause
heart diseases, realize that first, research on TMAO and heart diseases, and also on probiotics and TMAO, are still in prelimiary stages, and second, that heart disease is more
complicated than the media would like you to think.
While reducing your intake of TMA-containing foodstuffs will likely reduce the TMAO produced, it is not the only answer and in some cases can make your health worse, as the page on trimethylaminuria explains.
Research published online just this month (February, 2015) points to a new risk factor for heart diseases related to the number of plaque segments and severity of calcified plaque burden in HIV patients: TMA. In this study, serum TMAO and choline were not the culprits, which contradicts previous research.
Additionally, the exact way in which TMAO might lead to atherosclerosis is not known. Changes in body pathways that affect TMAO generation and atherosclerosis have been observed, and elevated TMAO levels have statistically correlated to an increased risk of having a myocardial infarction, stroke or death, but the way in which TMAO might lead to heart diseases is still a mystery. Therefore, there could be some factor in between TMAO generation and atherosclerosis which researchers do not yet understand.
Assuming, however, that either the TMAO-heart disease theory or the TMA-heart disease theory prove to be true or partially true, the wild cards in the outcome are the types of microbes you have in your gastrointestinal tract to convert the dietary compounds to TMA, your genetic predisposition to heart disease, your genetic capacity to convert TMA to TMAO, some of the factors listed on the trimethylaminuria page, and the relative amounts of probiotics and TMAO you have.
Maybe TMA is the problem, maybe TMAO is. Maybe there is much more to this story than we currently know.
At least one major part of the heart disease equation based on the current TMAO/TMA theories is the probiotics and TMAO possibility. Tip the balance of microbes in your GI tract toward probiotic ones. Not only will this help your prevention of potential TMAO/TMA problems but it will give you the numerous health benefits that probiotics can provide.
Scientists can argue about whether or not TMA/TMAO causes heart disease and in what capacity. To me, what is important is:
That is a no-brainer to me: probiotics.
For probiotics I look to:
To read about the food and drink sources of TMA and to see the latest research on probiotics and TMAO and TMA, please see this page on trimethylaminuria (TMAU).
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