Kombucha benefits are said to be incredible. Some people consider it to be a cure for everything. What is the truth? Is it a probiotic drink at all? I've reviewed over 27 scientific studies to find out what has and has not been proven in the scientific community.
Then, check the comments below to see what kombucha benefits readers have had!
If you aren't familiar with this drink referred to as KT, read this page about what it is and what is in it.
It is already well known that black, oolong, green and white tea (Camellia sinensis) leaves possess plant compounds and amino acids that give them antioxidant, antimicrobial, and anti-anxiety properties.
However, kombucha is found to possess enhanced antioxidant activity compared to unfermented tea. That is a fact. This is due to the interactions between the microbes and the sweet tea.
Specific kombucha benefits so far in the literature include positive changes in:
Absolutely not! There is not a single type of kombucha world-wide, so every SCOBY will have its own characteristics. Therefore, no specific health claims can be made about common KT.
To me, the research showing its protective effects to the stomach, kidneys, liver, pancreas and heart in lab animals is proof that some health benefit is provided. Can that be quantified in humans at this point? No. Does that mean it won’t be quantified in the future? Hardly, since research on kombucha benefits is continuing.
Many people have stories about the kombucha benefits they have experienced. Do YOU have a story to share? Please comment below or contact us.
Based on the kombucha benefits from studies previously mentioned, many researchers consider kombucha to be a probiotic drink. Some researchers even believe that kombucha tea or its pellicle may be a “promising formulation of a probiotic/prebiotic for extreme expeditions on several reasons” (Kozyrovska, et al,. 2012) including expeditions such as in mines, in polar regions, on submarines and even in space!
If you are ready to enjoy some kombucha benefits, you can find KT in bottles in the refrigerated section of health food stores and possibly even in regular supermarkets. (Keep reading for a less-expensive option!)
If you are new to kombucha, a good bottled brand to try is GT’s Enlightened Organic Raw Kombucha. Just be sure to read the labels because they sell some varieties that are high in sugars. Other brands I have tried have tasted more like sweet soda!
What I consider to be a better and less-costly alternative is to brew it at home.There are many products in the marketplace but my personal preference is KombuchaKamp.com.
||I bought a continuous brewing system (CBS) years ago before I knew about Kombucha Kamp (and their cute brewer caps!) and am now enjoying kombucha anytime I please. Additionally, I have been able to bottle some and give it to family members who live elsewhere. This an actual picture of my brewer under the kitchen cabinet. The pieces of masking tape with writing on them are notes to myself; relax, yours will not come with it!|
I’ve been drinking bottled kombucha for years and buying some for my children, spending close to $3 per bottle for 16 ounces (2 cups). The CBS is saving me money, letting me control the ingredients, and providing me with convenience and a continuous brew.
I’ve added kombucha brewing to my other culturing practices such as milk kefir, water kefir, yogurt and cultured vegetables and will be providing best-practice tips and the results of my flavoring experiments (with technical data such as pH and sugar content) with my newsletter readers.
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